What I Learned About Great Design from a Japanese Ice Cream Sandwich
- ivesconsultingllc
- Jul 31
- 4 min read

This past June, my wife Jen, daughter Romi (age 5), and I visited close friends in Burlington, Vermont, to be together and escape the heat. Romi and our friends’ daughter, Winnie (age 3), are close friends and were thrilled to hang out for a few days. On day four of our trip, Romi and Winnie wanted an ice cream that was a change of pace from our usual Ben & Jerry’s routine (when in Vermont…). So we popped into an international grocery store and picked up two Imuraya Monaka Chocolate Frozen Wafer Ice Cream Sandwiches, which we had never had before.
As we walked down the street on a 95-degree afternoon, the girls digging into their ice cream sandwiches, us parents were surprised – there was no dripping, no sticky fingers, no mess on the clothes. The ice cream itself remained intact the whole time, there was virtually no cleanup, and most importantly, the kids loved it. The ice cream sandwich design had anticipated and prevented every common problem associated with ice cream, hot summer days, and little kids.
